 |
Rocky Mountain Gourmet Steaks sets the standard
for uncompromised quality.
For almost 40 years our plant has been federally inspected. This
means that each and every day that we select and hand cut our products,
a highly trained federal inspector is on hand to ensure quality
and rigorous adherence to HACCP Food Safety Standards. For decades,
many of the people who raise beef for a living have trusted Rocky
Mountain Gourmet Steaks when they wished to treat their friends
and family to unsurpassed quality. Try us once and you will be convinced
that Rocky Mountain Gourmet Steaks will be your family's choice
of quality for generations to come.
Our Federally inspected plant is located in Missoula,
Montana, the hub of five valleys. Our beef is wet aged for 21 days
to ensure "exquisite" taste and tenderness. Each steak
is carefully trimmed and portioned by hand and then they are individually
vaccuum packed to preserve quality. Once thawed, our steaks have
a shelf life in their vaccuum pack of two weeks...but why would
you want to wait that long to enjoy them ? Your order is carefully
packed and shipped with dry ice in a sturdy, styrofoam box via Fedex.
Our goal is 100% satisfaction, we guarantee it. In order to receive
the best quality from your steaks, they should be thawed in your
refrigerator, or under cool, running water. Our steak and prime
rib products are also available fresh, this requires priority overnight
shipping only, to ensure you will receive your products in peak
condition.If you are looking for creative ideas, check out some
of the "tried and true" recipes in our lifestyle section.
Our friendly staff is on hand Monday through Friday to help you
with any of your needs. You may order at anytime on our website.
|
