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Rocky Mountain Gourmet Steaks sets the standard for uncompromised
quality.
For almost 40 years our plant has been federally inspected.
This means that each and every day that we select and hand cut our
products, a highly trained federal inspector is on hand to ensure
quality and rigorous adherence to HACCP Food Safety Standards. For
decades, many of the people who raise beef for a living have trusted
Rocky Mountain Gourmet Steaks when they wished to treat their friends
and family to unsurpassed quality. Try us once and you will be convinced
that Rocky Mountain Gourmet Steaks will be your family's choice
of quality for generations to come.
Our Federally inspected plant is located in Missoula, Montana,
the hub of five valleys. Our beef is wet aged for 21 days to ensure
"exquisite" taste and tenderness. Each steak is carefully
trimmed and portioned by hand and then they are individually vaccuum
packed to preserve quality. Once thawed, our steaks have a shelf
life in their vaccuum pack of two weeks...but why would you want
to wait that long to enjoy them ? Your order is carefully packed
and shipped with dry ice in a sturdy, styrofoam box via Fedex.
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Our goal is 100% satisfaction, we guarantee it. In order
to receive the best quality from your steaks, they should be thawed
in your refrigerator, or under cool, running water. Our steak and
prime rib products are also available fresh, this requires priority
overnight shipping only, to ensure you will receive your products
in peak condition.If you are looking for creative ideas, check out
some of the "tried and true" recipes in our lifestyle
section. Our friendly staff is on hand Monday through Friday to
help you with any of your needs. You may order at anytime on our
website.
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