White Chili Recipe

1-2 lbs. chicken breasts
3 cans northern beans
1 Tbsp oil
3 cans (14.5 oz) chicken broth
1 medium onion
1 can Rotel tomatoes
2 tsp cumin
1 can green chilies
1 tsp oregano
3 cups Monterey jack cheese (shredded)
1 1/2 tsp cayenne pepper
1 (8 oz) sour cream
1/2 tsp salt

Cook chicken - dice or shred. In soup pot cook onion and spices in oil. Add beans, broth, Rotel, chilies and chicken. Simmer over low heat. Shortly before serving, add sour cream and cheese. Heat until melted.
*Great for the crock-pot.