Veggie Bars Recipe

2 tubes crescent rolls
3/4 cup salad dressing or mayo
1/2 cup sour cream
2-8 oz. packages softened cream cheese
1 envelope ranch style dressing mix
3/4 cup chopped green onion
3/4 cup diced tomatoes
3/4 cup chopped broccoli
3/4 cup sliced carrots
3/4 cup chopped cauliflower

1. Grease lightly 11 x 17 pan. Cover bottom with
sheets of roll dough patting to fit. Bake 350 degrees
for 7-8 minutes.

2. In mixing bowl combine salad dressing, sour cream,
cream cheese and ranch pkg.Spread over cooled crust

3. Combine veggies, tossing to mix. Distribute over
cheese mix and push veggies into cheese.

4. Cover and refrigerate 3-4 hours.
Be sure to cool at least that amount of time

5. Cut into bars and enjoy.