Roasted Garlic Parmesan Twice Baked Potatoes Recipe

4 medium baking potatoes, boiled until done with skins intact
1/2 cup Cheddar cheese, finely grated
8 green onions, sliced
1 clove fresh garlic, minced
Dollops of butter/margarine
Black pepper to taste
1 Tbsp. or a packet Roasted Garlic Parmesan Sprinkle

Boil 4 medium baking potatoes with skins on until done; let cool. Split in half length wise. Scoop out inside of potatoes up to 1/4 inch of skins into bowl; save shells. Mash with a small amount of milk until smooth in consistency. Add grated cheddar cheese, chopped green onions, minced garlic, pepper to taste, and Roasted Garlic Parmesan Sprinkle and mix well. Broil 6 - 8 inches until semi-toasty; add a dollop of butter/margarine to top of each potato and broil 2 minutes longer or until toasty. Remove. Serves 4 - 6.