Roast Beef Club Sandwich Recipe
Ingredients
* 1 pound (450 g) Certified Angus Beef ® deli roast beef, thin slice
* 1 long loaf French bread, cut into four equal servings and sliced in half
* Olive oil as needed
* 1 small wedge blue cheese
* 1 package fresh chives, finely chopped
* Fresh ground black pepper as needed
* 1 container prepackaged garlic flavored mayonnaise
* 1 package precooked bacon
* 1 each yellow tomato, thinly sliced
* 1 medium red onion, thinly sliced
Instructions
Preheat oven to 350º F (180º C). Brush French bread with olive oil
and toast cut side. Remove from oven and cool slightly, spread blue cheese on
one half of each sandwich. Sprinkle blue cheese with chopped chives and fresh
ground pepper. Spread garlic flavored mayonnaise on remaining slices.
To assemble sandwich, arrange 4 ounces (115 g) of roast beef on blue cheese
side of sandwich. Continue with 4 ounces (115 g) precooked bacon, 2-3 yellow
tomato slices, and a slice of red onion.
Slice each portion in half and serve with seasonal fresh fruit or your favorite
salad.
Serves 4
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