Quick And Delicious Fried Chicken Recipe

Rinse 1 whole cut up fryer, bring pot of water with chicken stock added to boil.
Add chicken with skin on and return to low boil for 20 minutes.
Remove from heat, rinse and cool.
(Stock may be saved for soup or gravy if desired)
Bring fryer or pot of oil to 350 degrees,
Dip chicken in buttermilk and your favorite breading or fry mix.
Add chicken and cook until the outside is golden brown, usually 4-6 minutes.
The chicken will be juicy and tender on the inside, crispy and tasty on the outside.