Jalapeno-Chicken Crescent Pinwheels Recipe

Prep Time: 20 minutes (Ready in 40 minutes)

4 oz. Cream cheese (from 8-oz pkg.) softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro

2 to 3 tablespoons finely chopped sliced jalapeno chiles (from 12-oz. jar)
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8 oz.) can Pillsbury
Refrigerated Crescent
Dinner Rolls

1 Heat oven to 375 degrees. In small bowl, mix all ingredients except dough until well combined; set aside.

2 Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal.Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.

3 Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.

4 Bake at 375 for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

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